Step 1

Tip all the ingredients into a blender or mini-chopper and blitz for 1-2 minutes until completely smooth.

Step 2

Pour the mixture into a small saucepan and heat gently for 2-3 minutes, stirring until the custard has thickened.

Step 3

Taste and add more sugar or vanilla as necessary. Serve immediately!

Step 4

In a small bowl, mix the cornflour to a paste with the dairy-free milk (add the milk a little at a time), until completely smooth.

Step 5

Tip the cornflour mixture and all the remaining ingredients into a small saucepan and heat gently, stirring until the custard has thickened.

Step 6

Taste and add more sugar or vanilla as necessary. Serve immediately!