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Export 6 ingredients for grocery delivery
Step 1
Mix the cornstarch with a little of the non-dairy milk until smooth.
Step 2
Add coconut milk and soy milk (or other non-dairy milk) to a saucepan and whisk in the cornstarch mix. Add super fine sugar, vanilla extract and turmeric.
Step 3
Heat on medium to high heat, stirring all the while until it thickens dramatically.
Step 4
Add vegan butter and whisk in.
Step 5
Now it’s ready to serve as a dessert topping for cakes or pies or puddings etc.
Step 6
Or you can allow it to cool and serve it cold over fresh or canned fruits.
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