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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a large wok or skillet on medium-high heat. Add the onion, garlic, ginger, and scallions, and sauté until soft and aromatic (5–7 minutes).
Step 2
Add the carrots and cabbage, sauté for another 5 minutes or until cabbage wilts.
Step 3
Stir in the vegan ground and cook until heated through.
Step 4
Season with white pepper and soy sauce to taste. Garnish with any additional toppings you like.
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