Step 1

Heat oil in a large wok or skillet on medium-high heat. Add the onion, garlic, ginger, and scallions, and sauté until soft and aromatic (5–7 minutes).

Step 2

Add the carrots and cabbage, sauté for another 5 minutes or until cabbage wilts.

Step 3

Stir in the vegan ground and cook until heated through.

Step 4

Season with white pepper and soy sauce to taste. Garnish with any additional toppings you like.