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vegan egg roll in a bowl

5.0

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earthtoveg.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat oil in a large wok or skillet on medium-high heat. Add the onion, garlic, ginger, and scallions, and sauté until soft and aromatic (5–7 minutes).

Step 2

Add the carrots and cabbage, sauté for another 5 minutes or until cabbage wilts.

Step 3

Stir in the vegan ground and cook until heated through.

Step 4

Season with white pepper and soy sauce to taste. Garnish with any additional toppings you like.

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