Step 1

Pat the firm tofu dry.

Step 2

Crumble the tofu into small chunks

Step 3

Add the black salt (kala namek), turmeric and vegan mayo and mix to combine. Add more ordinary salt to taste.

Step 4

To the basic recipe above, add a big grind of black pepper.

Step 5

Assemble the sandwiches with lots of cut fresh cress and a generous layer of the tofu egg salad between two slices of bread.

Step 6

Add a teaspoon of curry powder or garam masala to the basic vegan egg salad mix.

Step 7

Assemble the sandwiches with a few pieces of lettuce, a smear of the mango chutney and a generous layer of the curried vegan 'egg' tofu between two slices of bread.

Step 8

To the basic recipe add 1/2 teaspoon (or more!) of wasabi and the soy sauce. Mix well.

Step 9

Assemble the sandwiches with sliced radish, a generous layer of the wasabi spiked 'egg' tofu and watercress between two slices of bread.