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vegan eggplant parmesan sandwich


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Prep Time: 4 minutes

Cook Time: 5 minutes

Servings: 4

Cost: $1.49 /serving


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Step 1

Bring a dry, large skillet to a medium heat. Put burger buns face down on the skillet, so that they can toast on the cut side. Once they are nicely browned, remove them from heat.

Step 2

Compile the sandwiches. Top the bottom burger buns with a few slices of vegan eggplant parmesan, a couple fresh basil leaves, and a few thin slices of yellow onion. Top the sandwiches with the remaining buns.