5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Bring a dry, large skillet to a medium heat. Put burger buns face down on the skillet, so that they can toast on the cut side. Once they are nicely browned, remove them from heat.
Step 2
Compile the sandwiches. Top the bottom burger buns with a few slices of vegan eggplant parmesan, a couple fresh basil leaves, and a few thin slices of yellow onion. Top the sandwiches with the remaining buns.
Your folders
themediterraneandish.com
4.8
(8)
35 minutes
Your folders
theveglife.com
3.4
(7)
Your folders
mydarlingvegan.com
5.0
(11)
45 minutes
Your folders
mydarlingvegan.com
Your folders
noracooks.com
5.0
(17)
55 minutes
Your folders
lovingitvegan.com
5.0
(1)
60 minutes
Your folders
minimalistbaker.com
4.9
(181)
30 minutes
Your folders
veganricha.com
4.9
(17)
35 minutes
Your folders
monkeyandmekitchenadventures.com
20 minutes
Your folders
cupfulofkale.com
4.6
(16)
25 minutes
Your folders
frommybowl.com
5.0
(5)
30 minutes
Your folders
healthymidwesterngirl.com
5.0
(7)
45 minutes
Your folders
thebakingfairy.net
15 minutes
Your folders
blog.fatfreevegan.com
4.8
(12)
60 minutes
Your folders
tablefortwoblog.com
4.7
(123)
20 minutes
Your folders
delish.com
4.0
(6)
Your folders
cooking-nytimes-com.translate.goog
4.0
(597)
1 hours, 25 minutes
Your folders
americastestkitchen.com
4.3
(51)
Your folders
thekitchn.com
5.0
(1)