Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 375. Line two baking sheets with parchment paper and set aside.
Step 2
Liberally sprinkle salt over the sliced eggplant and place in a colander over the sink. Let them set for 30 minutes. This will remove any bitterness from the eggplant.
Step 3
Transfer eggplant to a paper towel and top with another paper towel to remove any excess liquid.
Step 4
In a shallow dish combine the chickpea flour and water, whisking together until thick and smooth. In a separate shallow dish combine the Panko bread crumbs, vegan parmesan, and oregano.
Step 5
Taking one sliced eggplant at a time, dip it in chickpea flour mixture until it's fully submerged. From there, dip the eggplant int the panko mixture, making sure each side is completely covered in bread crumbs. Place breaded eggplant on the prepared baking sheet and continue the process until all the eggplant slices are breaded.
Step 6
Bake for 30 minutes, until lightly brown and crispy, flipping halfway through. Remove from the oven and let cool.
Step 7
Combine all the ingredients in a high-powered blender and blend until completely smooth.
Step 8
Transfer to a saucepan heated over medium heat. While the cheese sauce heats, stir constantly with a large wooden spoon. Within 2-3 minutes the cheese will start to get very thick. Keep stirring until the cheese begins to move together, separating from the sides of the pan, while stirring.
Step 9
Remove from heat and let cool while preparing the other ingredients.
Step 10
Spread ½ cup of marinara sauce evenly in the bottom of a 7x11 baking pan. Place 8 breaded eggplant over top, layering them slightly over one another. Top eggplant with ½ cup of marinara. Using a spoon, scoop about 1 heaping tablespoon of mozzarella over each of the eggplants. Top with remaining eggplants, marinara, and mozzarella one more time. Sprinkle about 2 tablespoon of vegan parmesan over the top.
Step 11
Cover with foil and bake for 35 minutes. Remove foil and bake another 10 minutes until the sauce underneath starts to boil.
Step 12
Remove from oven and let it set 10 minutes before sprinkling with basil and serving.
Your folders

467 viewstheveglife.com
3.4
(7)
Your folders

196 viewsmydarlingvegan.com
5.0
(11)
45 minutes
Your folders

164 viewsnoracooks.com
5.0
(17)
55 minutes
Your folders

419 viewslovingitvegan.com
5.0
(1)
60 minutes
Your folders

392 viewsminimalistbaker.com
4.9
(181)
30 minutes
Your folders

145 viewsveganricha.com
4.9
(17)
35 minutes
Your folders

134 viewsmonkeyandmekitchenadventures.com
20 minutes
Your folders

557 viewshealthymidwesterngirl.com
5.0
(7)
45 minutes
Your folders

113 viewsthebakingfairy.net
15 minutes
Your folders

218 viewscadryskitchen.com
5.0
(1)
5 minutes
Your folders

313 viewsblog.fatfreevegan.com
4.8
(12)
60 minutes
Your folders

355 viewstablefortwoblog.com
4.7
(123)
20 minutes
Your folders

636 viewsdelish.com
4.0
(6)
Your folders

332 viewscooking-nytimes-com.translate.goog
4.0
(597)
1 hours, 25 minutes
Your folders
201 viewsamericastestkitchen.com
4.3
(51)
Your folders
175 viewsthekitchn.com
5.0
(1)
Your folders

231 viewsrecipecenter.stopandshop.com
Your folders

303 viewsmyrecipes.com
4.5
(107)
Your folders

354 viewsfoodnetwork.com
5.0
(1)
30 minutes