Vegan fajita recipe

Step 1

Rinse rice using a fine mesh strainer,

Step 2

Place rice in a medium pot with water, garlic, and salt.

Step 3

Bring to boil, cover pot and reduce heat to low. Meanwhile, prepare Veggie Fajita.

Step 4

Cook for about 45- 50 minutes, may need to add extra water.

Step 5

Fluff with fork and stir in lime juice and cilantro

Step 6

To prepare soy curls, preheat oven 400 degrees Fahrenheit.

Step 7

Place soy curls in a medium bowl with warm water. Soak for 10 minutes

Step 8

Drain soy curls using a fine mesh strainer, squeezing out excess liquid. Discard liquid.

Step 9

Transfer soy curls to a bowl and add oregano, onion powder, cumin, garlic powder, paprika,yeast flakes, cayenne pepper, and salt to taste.

Step 10

Spread Soy Curls on a greased parchment lined baking sheet in a single layer.

Step 11

Bake for 20 minutes or until golden brown.

Step 12

Remove from oven and set aside.

Step 13

Heat oil in a large skillet on medium-high. Add onion and bell peppers. Cook until onions are soft, about 3 minutes. Transfer to a dish.

Step 14

To serve, divide rice, soy curls, sauteed veggies, avocados, tomatoes, and place into the bowls. Garnish with cilantro.