vegan fajita recipe

Vegans Fajitas with Cauliflower Rice- a fast weeknight meal that is vegan and gluten-free. Or feel free to add chicken!

Vegan Fajitas with Cauliflower Rice

olive oil

garlic- garlic

apple cider vinegar

salt

chili powder

cumin

oregano

bell peppers

red onion

portobello mushrooms (or sub boneless skinless, chicken breasts

¼ of an onion, diced

“riced” cauliflower

coriander

lime

cilantro

Mix the marinade ingredients together with a fork in a small bowl.

Cut the bell peppers and portobellos into 1 inch thick slices. Cut the onions into ½ inch thick wedges.

Place on a parchment-lined baking sheet, in a single layer not overlapping.  Brush with the marinade (or toss in a bowl first).

Roast in on the middle rack in the oven 25-35 minutes, tossing halfway through.

While this is roasting, make the Cilantro Cauliflower Rice. Heat oil in a large skillet over medium heat. Add onion, and saute 3-4 more minutes until tender and fragrant. Add riced cauliflower and salt. Saute over medium heat for about 10 minutes, stirring often. Add coriander, zest and lime juice. Adjust salt and lime. Turn heat off until ready to serve.

Assemble the bowls, divide cauliflower rice among bowls, top with roasted veggies (or chicken). Garnish with cilantro, chipotle mayo, avocado, limes, etc.

This was very good--we will definitely be making this again!
I topped it with avacado ans fresh salsa. Riced cauliflower is going to be my go-to over rice now.

Loved this so much, had several non vegan friends over and everyone loved it and had no idea we were cooking strictly vegan. Perfect flavors and totally satisfying.

I made this dish for father's day and it got rave reviews. Love the marinade and lime in the cauliflower. Thx so much for creating something so delish!

Delish! Added some broccoli to the cauliflower rice. Quick and easy.

Bursting with flavor! The cauliflower rice is a perfect balance to the spicy veggies. I added tofu, doubled the cilantro and lime in the cauliflower, and it all sang a song of life. Thanks Sylvia!

Delish! So fast and easy! I bet the veggies would also go well in a tortilla with some cheese. And next time I'll try it with avocado as Stacey suggested. Sylvia, you are the best!

Another great recipe! So flavorful!! Thank you so much for all these awesome recipes!

This recipe was delicious! I doubled it for lunches for my husband and I this week. Next time, I would mix together all the veggies and marinade in a bowl because it was really tedious to brush it on each individual piece. Additionally, I checked my veggies at 20 minutes and the peppers and onions black underneath. I would either reduce the heat or check them earlier next time. The veggies were soooo good and I will definitely be using this marinade again!!

I've made this multiple times and it's a huge hit with our family! Absolutely sensational! Also a great intro to vegan food (if you make the vegan chipotle mayo and serve with tofu). We serve with your Mexican purple cabbage slaw. YUM!

This Vegan Fajita Rice Bowl has delicious and colorful sauteed veggies served with cilantro brown rice and protein-packed soy curls.

Vegan fajita recipe

brown rice

water

garlic (minced)

lime juice

sea salt

Soy Curls™

onion powder

paprika

garlic powder

nutritional yeast flakes (optional)

Cayenne pepper (optional)

sea salt (to taste)

onion

yellow bell pepper

red bell pepper

orange bell pepper

avocado sliced

grape tomatoes (halved)

Rinse rice using a fine mesh strainer,

Place rice in a medium pot with water, garlic, and salt.

Bring to boil, cover pot and reduce heat to low. Meanwhile, prepare Veggie Fajita.

Cook for about 45- 50 minutes, may need to add extra water.

Fluff with fork and stir in lime juice and cilantro

For The Cilantro Brown Rice

To prepare soy curls, preheat oven 400 degrees Fahrenheit.

Place soy curls in a medium bowl with warm water. Soak for 10 minutes

Drain soy curls using a fine mesh strainer, squeezing out excess liquid. Discard liquid.

Transfer soy curls to a bowl and add oregano, onion powder, cumin, garlic powder, paprika,yeast flakes, cayenne pepper, and salt to taste.

Spread Soy Curls on a greased parchment lined baking sheet in a single layer.

Bake for 20 minutes or until golden brown.

Remove from oven and set aside.

For The Seasoned Soy Curls

Heat oil in a large skillet on medium-high. Add onion and bell peppers. Cook until onions are soft, about 3 minutes. Transfer to a dish.

To serve, divide rice, soy curls, sauteed veggies, avocados, tomatoes, and place into the bowls. Garnish with cilantro.

To Prepare The Vegetables

This was absolutely delicious, my first time cooking soy curls

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Vegan fajita recipe

Top 2 vegan fajita recipe recipes from across the web

The most viewed vegan fajita recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Fajitas with Cauliflower Rice

Vegan fajita recipe

The most viewed vegan fajita recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine