Vegan Fish Sauce

Name: Vegan Fish Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup coconut sugar ((55 g)); 1 tsp red chili flakes; 1 tsp minced garlic; ¾ cup boiling water ((180 ml)); 2 tbsp fresh lime juice ((30 ml)); 1 1/2 tsp sea salt (or more depending on desired saltiness)

5.0

(4)

thefoodietakesflight.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Jeeca

homemade fish sauce sauce recipe vegan

Ingredients

Remove All · Remove Spices · Remove Staples

¼ cup coconut sugar ((55 g))1 tsp red chili flakes1 tsp minced garlic¾ cup boiling water ((180 ml))2 tbsp fresh lime juice ((30 ml))1 1/2 tsp sea salt (or more depending on desired saltiness)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small heatproof bowl, add in the sugar, chili flakes, and garlic. Pour in the boiling water. Mix well until the sugar has dissolved. Add in the lime juice and the salt. You can start with the least amount of salt and just add more depending on your desired saltiness level.

Step 2

Leave the sauce to cool before storing in an airtight container. Keep the sauce in the refrigerator until ready to use. The flavours will get stronger as it sits. This sauce is good for up to 2 to 3 weeks.