Step 1

Firstly roughly chop the potatoes (no need to peel) and place in boiling water for 10 minutes until they soften.

Step 2

Meanwhile chop up the capers, red chilli, dill, parsley and seaweed.

Step 3

Once the potatoes are boiled, drain and add to a large mixing bowl. Add a couple glugs of olive oil and a pinch of salt and pepper and mash with a fork.

Step 4

Now add the capers, chilli, parsley, dill, flour, lemon juice and zest, seaweed and mix until well combined.

Step 5

In your hands shape into cakes and then add the breadcrumbs to a plate and simply press the cakes into the breadcrumbs until fully covered.

Step 6

Heat a pan with a generous amount of olive oil and fry on either side for a couple minutes until golden. You could also air fry these at 200C for 12 minutes or bake in the oven at 200C for 20 minutes.