Step 1

Whisk together the custard ingredients and set aside for 10 minutes to thicken.

Step 2

In the meantime, cube the bread. Cut the loaf into 1-inch slices then cut the slices into one-inch cubes.

Step 3

Add the cubed bread to an oiled 7x11-inch baking dish. Evenly pour the custard over the bread and set it aside for about 15 minutes. Tip: The bread and custard can be stirred to better coat the bread.

Step 4

Prep the pecan topping while the bread soaks. Mix the sugar and flour in a medium bowl. Use a fork or pastry cutter to cut in the oil, then mix in the chopped pecans.

Step 5

Sprinkle the pecan crumble across the top of the casserole.

Step 6

Bake uncovered at 350ºF for 40-50 minutes. Remove the casserole from the oven and allow it to cool for 10 minutes before serving.

Step 7

Dust with optional powdered sugar and serve with maple syrup.ENJOY!