Step 1

To begin, soak the cashews in room temperature water overnight or about 6-8 hours (they should be very soft and split easily). Drain the cashews and add them to a blender with the plant milk, lime juice, and sugar.

Step 2

Mix on high until completely smooth, about 3-10 minutes depending on your blender. Stop and scrape down the sides a few times.

Step 3

If it's too thick for your liking, add more water in 1-2 tablespoons at a time (the consistency should be like heavy cream). Chill in the fridge for at least 30 minutes before serving.

Step 4

Cut the strawberries into bite-size pieces or slices. In a mixing bowl, toss them together with the vanilla extract and cane sugar.

Step 5

To serve, divide strawberries between cups and spoon the cashew crema over top. Garnish with more strawberries, coconut whip, coconut shreds, etc. Happy eating!