cashew crema

This vegan Mexican crema is perfect to finish off spicy Mexican dishes. It&#039;s rich, creamy, and tangy. Warning: you may end up drizzling more than you &quot;need.&quot; But hey, that&#039;s never a bad thing.

Vegan Mexican Crema

raw cashews, soaked (1.72)

water (0.01)

lime juice (0.09)

salt (0.01)

onion powder (0.01)

To begin, soak the cashews in room temperature water for about 12 hours, or overnight (they should be very soft and split easily). After they&#039;ve soaked, drain the cashews and place in a blender with the water, lime juice, salt, and onion powder.

Blend on high until completely smooth, which takes anywhere from 3-10 minutes depending on your blender. Make sure to stop and scrape down the sides of your blender a few times. If it&#039;s too thick for your liking, add more water in 1-2 tbsp at a time (it will thicken up in the fridge).

Serve this crema over sopes, tacos, soups, burritos, rice dishes, etc. Transfer to an airtight container or jar for storage.

https://www.youtube.com/watch?v=3VP_qfkvMxA

If you're looking for a vegan Mexican crema recipe that's rich, creamy, and tangy, you better buckle up.

📋 FULL RECIPE 📋
https://brokebankvegan.com/vegan-mexican-crema/

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🌮 ABOUT 🌮
Welcome to Broke Bank Vegan! We make Mexican food cheap, easy, and vegan. Learn how to turn simple ingredients into big, bold, and flavorful dishes.

EASY Mexican Crema (Made Vegan)

Cool off with a quick and easy fresas con crema. With absolutely no dairy needed, this cashew-based treat tastes creamy, juicy, and refreshing!

Vegan Fresas con Crema

plant milk (0.32)

lime juice (0.06)

cane sugar (0.01)

vanilla extract (0.11)

strawberries (2.49)

To begin, soak the cashews in room temperature water overnight or about 6-8 hours (they should be very soft and split easily). Drain the cashews and add them to a blender with the plant milk, lime juice, and sugar.

Mix on high until completely smooth, about 3-10 minutes depending on your blender. Stop and scrape down the sides a few times.

If it&#39;s too thick for your liking, add more water in 1-2 tablespoons at a time (the consistency should be like heavy cream). Chill in the fridge for at least 30 minutes before serving.

Cream

Cut the strawberries into bite-size pieces or slices. In a mixing bowl, toss them together with the vanilla extract and cane sugar.

To serve, divide strawberries between cups and spoon the cashew crema over top. Garnish with more strawberries, coconut whip, coconut shreds, etc. Happy eating!

Berries

Sooo yummy!! Will be making this more often to serve as a nice dessert with seasonal fruits!!

https://www.youtube.com/watch?v=rGJSps5bfho

This vegan Mexican strawberries and cream treat is almost too good to be true. Rich, refreshing, and easy to make? This must be a dream (spoiler alert &mdash; it's not).

With just 10 minutes of hands-on effort, you're going to love what's in store!


&#128203; FULL RECIPE &#128203; 
https://brokebankvegan.com/mexican-strawberries-and-cream/

&#9989; FOLLOW US &#9989;
Blog: https://brokebankvegan.com&#8203;&#8203;&#8203;
Pinterest: https://www.pinterest.com.mx/brokebankvegan
Instagram: https://www.instagram.com/brokebankvegan&#8203;
TikTok: https://www.tiktok.com/@brokebankvegan&#8203;&#8203;
Facebook: https://www.facebook.com/brokebankvegan
Twitter: https://twitter.com/brokebankvegan&#8203;&#8203;&#8203;

&#127790; ABOUT &#127790;
Welcome to Broke Bank Vegan! We make Mexican food cheap, easy, and vegan. Learn how to turn simple ingredients into big, bold, and flavorful dishes.

Top 2 cashew crema recipes from across the web

The most viewed cashew crema recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegan Mexican Crema

Vegan Fresas con Crema

Top 2 cashew crema recipes from across the web

The most viewed cashew crema recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Mexican Crema

Vegan Fresas con Crema

The most viewed cashew crema recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine