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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (177°C)
Step 2
Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
Step 3
Line a muffin tin with liners or generously grease the inside of each cup with coconut oil.
Step 4
In a medium bowl, whisk together the flour, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, ground allspice, and salt.
Step 5
In a large bowl, mix the pumpkin puree, coconut sugar, coconut oil, molasses and flax eggs together. Stir until blended.
Step 6
Slowly add the dry mixture to the wet mixture and stir until combined. Fold in chocolate chips.
Step 7
Divide batter into the 12 muffin cups.
Step 8
Sprinkle turbinado sugar on top of each muffin (if using)
Step 9
Bake for 18-20 minutes or until a toothpick inserted in the middle of the largest muffin comes out clean. Don't overbake.
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