Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350° F (177° C).
Step 2
Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
Step 3
Line a muffin pan with liners or generously grease the inside of each cup with coconut oil.
Step 4
In a small bowl, whisk together the flour, baking powder, and salt.
Step 5
In a medium bowl, mix the sugar, applesauce, coconut oil, vanilla, and flax eggs until blended.
Step 6
Slowly add the dry mixture to the wet mixture and stir until combined. Fold in the raspberries.
Step 7
Using a spoon or a large scoop, divide batter into the 12 muffin cups.
Step 8
If using, sprinkle turbinado sugar on top of each muffin.
Step 9
Bake for 18 minutes or until a toothpick inserted in the middle of the largest muffin comes out clean.
Step 10
Let muffins cool in the muffin pan for a few minutes and then remove and place them on a cooling rack.
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
rhiansrecipes.com
4.3
(327)
20 minutes
Your folders
rhiansrecipes.com
4.2
(33)
20 minutes
Your folders
delightfuladventures.com
18 minutes
Your folders
minimalistbaker.com
4.9
(46)
50 minutes
Your folders
savorthespoonful.com
5.0
(6)
25 minutes
Your folders
thevegan8.com
5.0
(25)
30 minutes
Your folders
thevegan8.com
5.0
(63)
20 minutes
Your folders
thevegan8.com
Your folders
thevegan8.com
Your folders
theallnaturalvegan.com
5.0
(8)
25 minutes
Your folders
thevegan8.com
5.0
(12)
20 minutes
Your folders
thevegan8.com
5.0
(42)
22 minutes
Your folders
thevegan8.com
Your folders
thevegan8.com
5.0
(30)
18 minutes
Your folders
thevegan8.com
Your folders
weightwatchers.com
20 minutes
Your folders
justinesnacks.com
20 minutes
Your folders
nutriciously.com
4.6
(36)
20 minutes