Step 1

In a large bowl, whisk together the spelt flour, sugar, baking powder, cinnamon, ginger, and cloves.

Step 2

Add the vanilla extract, molasses, non-dairy milk, and organic canola oil. Stir until combined. Set aside to rise for about 5 minutes.

Step 3

Place a tablespoon of vegan buttery spread in a frying pan and heat over medium heat. Once the butter is sizzling, spoon some batter into the pan.

Step 4

Cook the pancakes for about 5 minutes before flipping them with a thin spatula. The edges should look cooked before you try to flip them. If they are browning too fast, lower the heat. Repeat with remaining batter.

Step 5

Place the vegan buttery spread, pears, cinnamon, and sugar in a saucepan. Cook over medium low heat until pears are warm and soft.

Step 6

Top pancakes with pears and a dusting of powdered sugar before serving.