winter breakfasts

These vegan gingerbread pancakes are spicy and delicious. Warmed pears and a sugar glaze takes these over the top!

Vegan Gingerbread Pancakes with Warm Pear Sauce.

spelt flour (or whole wheat flour, or all-purpose flour)

Tablespoons organic cane sugar

Tablespoons baking powder

cinnamon

ginger

cloves

vanilla extract

Tablespoons molasses

non-dairy milk

organic canola oil (or melted vegan buttery spread)

pears

Tablespoons sugar

In a large bowl, whisk together the spelt flour, sugar, baking powder, cinnamon, ginger, and cloves.

Add the vanilla extract, molasses, non-dairy milk, and organic canola oil. Stir until combined. Set aside to rise for about 5 minutes.

Place a tablespoon of vegan buttery spread in a frying pan and heat over medium heat. Once the butter is sizzling, spoon some batter into the pan.

Cook the pancakes for about 5 minutes before flipping them with a thin spatula. The edges should look cooked before you try to flip them. If they are browning too fast, lower the heat. Repeat with remaining batter.

Place the vegan buttery spread, pears, cinnamon, and sugar in a saucepan. Cook over medium low heat until pears are warm and soft.

Top pancakes with pears and a dusting of powdered sugar before serving.

Make the warm pear sauce:

&lt;p&gt;A frittata is the perfect choice for brunch entertaining or for a simple weeknight supper. Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread. If you&amp;rsquo;d like, substitute Swiss chard for the spinach. Cut the chard stems crosswise into pieces 1/4 inch (6 mm) wide and coarsely chop the leaves. Add the stems along with the onion and saut&amp;#233; for about 4 minutes, then add the leaves and saut&amp;#233; for about 3 minutes more.&lt;/p&gt;

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Top 2 winter breakfasts recipes from across the web

The most viewed winter breakfasts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed winter breakfasts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine