Vegan, gluten-free chocolate chip muffins

Name: Vegan, gluten-free chocolate chip muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.666 cup(s) Gluten-free baking flour; 2 tsp Baking powder; 0.5 tsp Table salt; 0.25 tsp Baking soda; 1 cup(s) Unsweetened vanilla almond milk; 3 Tbsp Maple syrup; 1.5 Tbsp Coconut oil melted; 1 tsp Vanilla extract; 0.333 cup(s) Vegan semisweet chocolate chips mini variety (or roughly chop regular ones)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

dairy free gluten free vegan

Vegan, gluten-free chocolate chip muffins

Ingredients

Remove All · Remove Spices · Remove Staples

1.666 cup(s) Gluten-free baking flour2 tsp Baking powder0.5 tsp Table salt0.25 tsp Baking soda1 cup(s) Unsweetened vanilla almond milk3 Tbsp Maple syrup1.5 Tbsp Coconut oil melted1 tsp Vanilla extract0.333 cup(s) Vegan semisweet chocolate chips mini variety (or roughly chop regular ones)

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Instructions

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Step 1

Preheat oven to 350°F. Line a 12-hole muffin pan with cupcake liners.

Step 2

In a large bowl, stir together flour, baking powder, salt, and baking soda. Make a well in center of mixture. Add almond milk, maple syrup, coconut oil, and vanilla. Stir until well combined. Fold in chocolate chips.

Step 3

Divide batter evenly among prepared muffin cups. Bake at 350°F until a toothpick inserted in center comes out clean, 18 to 20 minutes. (Toothpick may have melted chocolate on it, but make sure it doesn’t have raw batter clinging to it.) Serve warm, or cool on a wire rack.

Step 4

Serving size: 1 muffin