Vegan Gluten-Free Chocolate Cookies

Name: Vegan Gluten-Free Chocolate Cookies
Ingredients: 1 cup (250 mL) coconut sugar; 1/3 cup (75 mL) virgin coconut oil, melted; 1/3 cup (75 mL) warm water; 1 teaspoon vanilla extract; 1 and 1/4 cups (180 g) gluten-free all-purpose flour blend; 1/2 cup (44 g) unsweetened cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon fine sea salt; 1/4 cup miniature chocolate chips (dairy free)

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Servings: 16

Author : Camilla

brownie cookies double chocolate cookies vegan

Ingredients

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1 cup (250 mL) coconut sugar1/3 cup (75 mL) virgin coconut oil, melted1/3 cup (75 mL) warm water1 teaspoon vanilla extract1 and 1/4 cups (180 g) gluten-free all-purpose flour blend1/2 cup (44 g) unsweetened cocoa powder1 teaspoon baking soda1/4 teaspoon fine sea salt1/4 cup miniature chocolate chips (dairy free)

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Instructions

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Step 1

Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.

Step 2

In a large bowl, stir together the coconut sugar, melted coconut oil, warm water and vanilla extract.

Step 3

Add the gluten-free flour blend, cocoa powder, baking soda, and salt to the bowl; stir until blended. Stir in the chocolate chips.

Step 4

Use a small cookie scoop or tablespoon measure to scoop level tablespoons of dough; roll into balls and place 2 inches (5 cm) apart on the prepared baking sheet. Flatten ball slightly with fingertips.

Step 5

Bake for 9-11 minutes until the edges of the cookies appear firm (the centers will still look slightly under-baked). Let cool on sheet for 5 minutes before carefully transferring to a cooling rack to cool completely.