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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Prepare the flax egg by combining the ground flax with water. Set aside to thicken for at least 5 minutes.
Step 2
In a large bowl, whisk together the dry ingredients: gf flour, almond flour, baking soda, baking powder, coconut sugar, sea salt, pumpkin pie spice, and cinnamon.
Step 3
In a separate bowl, combine the wet ingredients: flax egg, applesauce, maple syrup, non-dairy milk, maple syrup, and pumpkin puree.
Step 4
Add the wet ingredients to the dry ingredients. Mix with a spatula until combined. Do not overmix. Fold in the chocolate chips
Step 5
Pour the batter into a parchment-lined loaf pan and top with chocolate chips and pumpkin seeds.
Step 6
Bake in a preheated oven at 350°F for 50 minutes or until a toothpick inserted into the center comes out clean. Let cool in the lof pan for 20 minutes, before transferring to a wire rack to cool completely.
Step 7
Slice and Enjoy!