Step 1

Combine all of the dressing ingredients in a bowl and whisk to combine. Set aside.

Step 2

Bring a large pot of water to a boil. Add both packages of gnocchi** and cook until they float to the top (approx. 3 minutes). Drain, but DO NOT rinse. Allow to cool for 10 minutes.***

Step 3

Combine the gnocchi, red onion, celery, dill pickle and dressing in a bowl. Gently toss until combined. Cover and place in the fridge for 1 hour.****

Step 4

Remove from the fridge, add any optional toppings and serve - or grab a fork and eat it right out of the bowl.