Vegan Gnocchi Potato Salad

Name: Vegan Gnocchi Potato Salad
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Ingredients: 1 cup vegan mayo; 2 tbsp apple cider vinegar; 1 tbsp yellow mustard; 1 tbsp whole grain mustard*; 1/2 tsp garlic salt; pepper; 1 16-ounce package gnocchi; 1 12-ounce package Trader Joe's Kale Gnocchi (can be subbed with another package of potato gnocchi); 1/4 red onion (diced); 2 stalks celery (diced); 1 dill pickle (diced); dill, smoked paprika (for serving, optional)

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www.thissavoryvegan.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 75 minutes

Servings: 8

bbq sides gnocchi potato salad

Instructions

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Step 1

Combine all of the dressing ingredients in a bowl and whisk to combine. Set aside.

Step 2

Bring a large pot of water to a boil. Add both packages of gnocchi** and cook until they float to the top (approx. 3 minutes). Drain, but DO NOT rinse. Allow to cool for 10 minutes.***

Step 3

Combine the gnocchi, red onion, celery, dill pickle and dressing in a bowl. Gently toss until combined. Cover and place in the fridge for 1 hour.****

Step 4

Remove from the fridge, add any optional toppings and serve - or grab a fork and eat it right out of the bowl.

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