Vegan Goat Cheese and Blueberry Basil Sandwich

Name: Vegan Goat Cheese and Blueberry Basil Sandwich
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ciabatta rolls; 3/4 cup vegan goat cheese*; 1/2 cup fresh blueberries; 2 Tbsp minced fresh basil**

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Brittany Roche

vegetarian sandwich recipes vegan sandwich recipe

Vegan Goat Cheese and Blueberry Basil Sandwich

Ingredients

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2 ciabatta rolls3/4 cup vegan goat cheese*1/2 cup fresh blueberries2 Tbsp minced fresh basil**

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Instructions

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Step 1

PREP THE INGREDIENTS: If necessary, slice the rolls in half. Gather the rest of your ingredients and mince the fresh basil.

Step 2

ASSEMBLE THE SANDWICH: Spread a thick layer of vegan goat cheese on each side of the roll. Top that with a layer of blueberries and a sprinkle of freshly minced basil.

Step 3

TO SERVE: Serve these sandwiches immediately or store in the fridge covered for up to 24 hours before serving on its own or alongside a mixed green salad with balsamic vinaigrette. Enjoy!

Step 4

TO STORE: Storing leftovers separately and not assembled is always best. But, assembled sandwiches can be stored in an airtight container in the fridge for up to 3-4 days. We do not recommend freezing leftover sandwiches.