vegan sandwich recipe

<em>This Chickpea Salad Sandwich is truly the Ultimate! Loaded with chickpeas, crunchy veggies, slivered almonds, &amp; a tangy oil-free mayo, it's a perfect lunch or on-the-go meal.</em>

The Ultimate Chickpea Salad Sandwich

Chickpeas

Homemade Vegan Mayo

Celery,

Red Onion, diced

Parsley,

Dijon Mustard

Almonds

tsp Poultry Seasoning Blend

Lemon

Salt and Black Pepper,

Black Pepper

Chickpea Salad, above

Lettuce

Bread,

First, add the cooked Chickpeas to a large bowl, and mash them with a fork. I prefer to roughly mash around 75% them to give a nice texture to the Salad, but you can adjust according to your own personal preference.

Add the remaining ingredients for the Salad into the bowl, and mix until well-incorporated. Refrigerate in a sealed container for up to 7 days.

To assemble each Sandwich, lightly toast 2 slices of bread, and layer each with a piece of lettuce. Place a heaping portion of the Chickpea Salad onto one slice of bread, then fold the other on top. Serve as desired.

Hi Caitlin! Would you consider giving nutritional info? I would love to make this soon but because of my diet, I have to know the calories, total fat, etc. I hope to make it soon, it looks AMAZING. Thank you!

such a yummy lunch! great recipe, the whole family loved it!

Tried this today. Sooo good! This recipe is very forgiving. As long as you have the chickpeas and mayo, you can basically add any fruit, veggies, and spices you want! I added basil, a allspice blend, carrots, sugar snap peas, green apple, onions, and almonds. Delish!

Just made this and it’s so delicious!! Added the grapes and dill to it that you suggested to add and I’m so happy this recipe makes quite a bit, because I’ll definitely be eating this throughout the week!!

Just made this and it tastes fantastic! I did add a little nooch bc nooch is life XD I'm sure it will be even better for lunch tomorrow 😍

Just made this and it tastes fantastic! I did add a little nooch bc nooch is life XD I'm sure it will taste even better for lunch tomorrow!

This is sooo yummy! I was worried that the chickpeas would make it taste too "healthy," if you know what I mean, but it tastes delicious. And I'm usually really bad at cooking, even simple things like this, but this came out so good!!!

I made this recipe recently, and really love it! I was aiming to make it with cranberries originally, but decided to give the grapes a shot, and I'm glad that I did. I forgot to add the Dijon mustard in, and still loved it without. Thanks for your posts!

I used the almond slivers but only used 1/4 cup and loosely crushed them with my hands. I love how they gave the chickpea salad a nice crunch without having to using celery which I'm not a fan of. Only used 1/2 tsp of poultry seasoning I find poultry seasoning can be overpowering. Only used 1/2 cup of vegan mayo and only 1/4 cup onions. Surprising I used 1 tsp more of the mustard bet you thought I was going to say I used less...lol. The more time it gets to chili in the fridge the better it gets!

I think I'm addicted to having this! I like to have it without the bread, like a potato salad which it reminds me of except that its much easier to make and more healthier too! I like it with freshly ground pepper and black salt (kala namak) on top. That gives it an nice eggy taste making it taste like a potato egg salad!

Cant believe how simple and yummy this is!! Dont miss the chicken at all!

I made this with green apple  instead of grapes and added carrots and it also came out great!

Absolutely fantastic!!! The flavors are so amazing. Thank you for this excellent plant based option.

Holy cow! This is so good. I was sceptical, but it is so delicious. I made it for lunch for this week since it makes enough. Good job, girl!

As plant-based athlete that is trying to incorporate more healthy meals into my diet, this recipe was so great! It exceeded my expectations! Not only is it yummy, but it is also very healthy!

I love this recipe! If you are using store bought vegan mayo I would recommend only putting in about 3/4 cup since it is pretty thick. I added some diced apple for sweetness and it's so delicious. Thanks, Caitlin!

I made this recipe to take camping and we loved it! It was so easy to scoop some on thin sandwich bread and add sliced avocados.....yum!

Holy crap, holy crap, holy crap! I LOVED this recipe. I mean love love. I've made it a couple times now, once with your mayo recipe and once with store bought vegan mayo. It was so much better with your mayo! It's so easy to make, and since it's only me eating it, lasts me for lunch all week. This has definitely become a staple!

Great recipe, I’ve made it several times! Love it for a quick lunch.

I love this recipe, and appreciate you leaving out nutritional value.  I know everything in here is good eats :) Thanks for a vegan staple recipe.

So good and perfect to use for lunches throughout the week. When I can’t be bothered to make the Mayo I just use vegenaise :) My non vegan parents have now requested this twice, and I even wrote the recipe for my non vegan grandpa. I added grapes instead of the dried fruit, and it was delicious.

The classic Reuben sandwich goes vegan! Made with layers of hearty seitan, tangy sauerkraut and creamy vegan Russian dressing, these sandwiches are packed with flavor and grilled to crispy delicious perfection.

Vegan Reuben Sandwiches

Vegan mayo

ketchup

Worcestershire sauce

horseradish mustard

sauce,

soy sauce

maple syrup

ginger

allspice

black pepper

cloves

canola oil, (or high heat oil of choice)

onion, (diced)

garlic clove, (minced)

rye bread

vegan butter

sauerkraut

vegan cheese ((optional))

Dill pickle slices ((optional))

Whisk together all if the dressing ingredients in a small bowl and set it aside.

In a separate small bowl, stir together the soy sauce, Worcestershire sauce, maple syrup, ginger, allspice, black pepper and cloves. This is your sauce for seasoning the seitan. Set it aside.

Coat the bottom of a medium skillet with the oil and place it over medium-high heat.

Give the oil a minute to heat up. Once it begins to shimmer, add the onion.

Sauté the onion for about 4 minutes, until it softens up and begins to brown.

Add the garlic and sauté it for about 1 minute, until it becomes very fragrant.

Add the seitan to the skillet and sauté everything for about 5 minutes more, until the seitan begins to crisp up in spots.

Carefully pour the soy sauce mixture over the seitan and flip a few times to mix the ingredients.

Cook the mixture for 1 to 2 minutes more, until most of the liquid has dried up.

Remove the seitan from the skillet and transfer it to a plate.

Wipe out the skillet or grab a clean one and set it over medium heat.

Butter one side of each bread slice, then place three slices (or fewer and cook the sandwiches in batches if there isn&#x27;t enough room), in the skillet, butter side down.

Layer the seitan, sauerkraut, dressing, pickles and cheese, if using, over the bread slices, then top with the remaining slices, butter side up.

Cook the sandwiches for about 4 minutes on each side, until golden and crispy.

Transfer the sandwiches to plates and serve.

This pesto tofu sandwich recipe will absolutely blow your mind! It&#039;s simple, delicious, and most importantly, super filling. A triple win! Even if you&#039;re not a huge fan of tofu, you&#039;ll love this tofu pesto sandwich. It is creamy, has so much flavor, and is super easy to assemble! Plus, it will be ready in just 30 minutes! Ready to dig in? Let&#039;s get to it!

Pesto Tofu Sandwich Recipe

block of extra firm tofu (sliced ½-inch thick)

olive oil

oregano

Sunflower Seed Pesto

tomato

butter lettuce leaves

sandwich bread

Drizzle the tofu slices with olive oil and sprinkle with the dried oregano.

Roast in a 375 degrees F oven for 15 minutes.

Once the tofu is done, assemble your sandwich. Spread one tablespoon of pesto on each slice of the sandwich, then place the lettuce, tomato, and tofu.

These fresh and summery vegan picnic sandwiches are made on fresh ciabatta rolls and are loaded with tangy vegan goat cheese, fresh blueberries, and freshly minced basil. They are the perfect easy plant-based lunch recipe to make in under 10 minutes!  It’s a fun combination of flavors that’s a great balance of simple and special. These would be the perfect picnic sandwich for an outdoor date or to serve at an event like a shower or lunch gathering!

Vegan Goat Cheese and Blueberry Basil Sandwich

ciabatta rolls

vegan goat cheese*

blueberries

Tbsp minced fresh basil**

PREP THE INGREDIENTS: If necessary, slice the rolls...

PREP THE INGREDIENTS: If necessary, slice the rolls in half. Gather the rest of your ingredients and mince the fresh basil.

ASSEMBLE THE SANDWICH: Spread a thick layer of...

ASSEMBLE THE SANDWICH: Spread a thick layer of vegan goat cheese on each side of the roll. Top that with a layer of blueberries and a sprinkle of freshly minced basil. 

TO SERVE: Serve these sandwiches immediately or store...

TO SERVE: Serve these sandwiches immediately or store in the fridge covered for up to 24 hours before serving on its own or alongside a mixed green salad with balsamic vinaigrette. Enjoy!

TO STORE: Storing leftovers separately and not assembled...

TO STORE: Storing leftovers separately and not assembled is always best. But, assembled sandwiches can be stored in an airtight container in the fridge for up to 3-4 days. We do not recommend freezing leftover sandwiches.

https://mediavine-res.cloudinary.com/video/upload/let3o5aqbuzvk4zvcy0p.mp4

These fresh and summery vegan picnic sandwiches are made on ciabatta rolls and loaded with tangy vegan goat cheese, fresh blueberries, and minced garden basil. They are the perfect easy plant-based lunch recipe to make in under 10 minutes!  It’s a fun combination of flavors that’s a great balance of simple and special. These would be the perfect plant-based sandwich for an outdoor date or to serve at an event like a shower or vegan afternoon tea!

Vegan Goat Cheese Blueberry Sandwich

Make a quick and easy weeknight meal with Beyond Steak Tips. This delicious Beyond Steak Tips recipe creates a vegan Philly Cheese Steak Sandwich in under 20 minutes from start to finish!

Beyond Steak Tips Recipe

garlic (minced)

mushrooms (sliced)

Beyond Steak Tips

onion

red bell bell peppers

jalapeno

French rolls (long

Violife Smoked Provolone

banana peppers (Lay on paper towels to remove excess brine before adding to the sandwich)

In a large skillet, add the minced garlic on medium heat and cook until fragrant; 1-2 minutes.

Add the sliced mushrooms and Beyond Steak Tips. Cook for 5 minutes, stirring as the frozen meat cooks into the mushrooms.

Now, add the soy sauce, vegan Worcestershire sauce, and salt and pepper.

In a separate skillet, on medium heat, add the sliced onions, red bell peppers, and jalapeno slices.

Stir often as the onions/peppers cook through; 5-7 minutes.

Preheat an oven to 400 degrees.

Prepare a baking sheet with parchment paper or a silicone baking mat.

Open the French bread and lay it open-faced on the baking sheet.

For one side of each bread half, add a generous amount of Beyond Steak Tips and mushrooms.

On the other side of each bread half, add half the onion and peppers combination.

If using the vegan cheese, place it on top of the steak tips/mushroom side.

Bake for 15 minutes or until the vegan cheese melts completely.

To serve, add banana peppers and microgreens, if using, and place the sandwich together.

Cut in half. And serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1694279791/jcka00ti5uhmqgnddjow.mp4

Top 5 vegan sandwich recipe recipes from across the web

The most viewed vegan sandwich recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Ultimate Chickpea Salad Sandwic...

Vegan Reuben Sandwiches

Pesto Tofu Sandwich Recipe

Vegan Goat Cheese and Blueberry Bas...

Beyond Steak Tips Recipe

Top 5 vegan sandwich recipe recipes from across the web

The most viewed vegan sandwich recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Ultimate Chickpea Salad Sandwic...

Vegan Reuben Sandwiches

Pesto Tofu Sandwich Recipe

Vegan Goat Cheese and Blueberry Bas...

Beyond Steak Tips Recipe

The most viewed vegan sandwich recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine