Step 1

First, mix the dry ingredients: Combine graham cracker crumbs and sugar in a bowl. Mix with a whisk or large fork until totally combined.

Step 2

Add the wet ingredients: Then, add the melted refined coconut oil and continue to mix until combined and all ingredients are moistened.

Step 3

Form the pie crust: Pour this mix into a 9-inch pie plate and press evenly on the bottom and sides.

Step 4

Let it set: Refrigerate at least 30 minutes before filling.