Step 1

In a large saucepan, melt peanut butter, maple syrup, coconut oil, and cinnamon over low heat.

Step 2

Stir until smooth.

Step 3

Remove mixture from heat and stir in the oats, rice cereal, cranberries, pecans, flaked coconut, and sunflower seeds.

Step 4

Stir until everything is coated in the peanut butter mixture.

Step 5

Pour the mixture into a parchment-lined 9x9 square dish and press down firmly.

Step 6

Allow bars to cool completely in the fridge before slicing into your bars.

Step 7

Store your granola bars in an airtight container in the fridge.