Step 1

Precook vegan bacon slices first. Layer some vegan cheese shreds onto a slice of bread, followed by tomato slices, vegan bacon, sliced tomato, more cheese shreds, topped by another slice of bread.

Step 2

Spread a bit of vegan butter on both sides of the sandwich, and cook over medium heat, covered, until both sides are golden and cheese is melted.

Step 3

Spray a frying pan with olive oil cooking spray, and cook sliced mushrooms for 5-6 minutes, over medium high heat, until wilted. Drain off any excess liquid, and allow mushrooms to cool.

Step 4

On a slice of bread, layer the cheese shreds, cooked mushrooms, more cheese shreds, and then another slice of bread.

Step 5

Spread a bit of vegan butter on both sides of the sandwich, and cook over medium heat, covered, until both sides are golden and cheese is melted.

Step 6

On a slice of bread, layer the cheese shreds, apple slices, more cheese shreds, and then another slice of bread.

Step 7

Spread a bit of vegan butter on both sides of the sandwich, and cook over medium heat, covered, until both sides are golden and cheese is melted.

Step 8

On a slice of bread, layer the cheese shreds, sliced jalapeños, more cheese shreds, and then another slice of bread.

Step 9

Spread a bit of vegan butter on both sides of the sandwich, and cook over medium heat, covered, until both sides are golden and cheese is melted.

Step 10

Rinse some baby spinach and wilt it in the pan you'll be using. Transfer to a colander and squeeze out the liquid.

Step 11

On a slice of bread, layer the cheese shreds, wilted spinach, more cheese shreds, and then another slice of bread.

Step 12

Spread a bit of vegan butter on both sides of the sandwich, and cook over medium heat, covered, until both sides are golden and cheese is melted.