Step 1

Boil the cashews and carrot until the carrot is tender, for about 10 minutes.

Step 2

Drain and add them to a blender among all the remaining ingredients.

Step 3

Blend until smooth and pour the mixture into a saucepan.

Step 4

Cook over medium-high heat for about 5 minutes, stirring constantly until it thickens. It’ll become a thicker melty cheese sauce. Set aside.

Step 5

Heat a skillet or a griddle over medium heat.

Step 6

In the meantime, butter each slice of vegan bread on one side.

Step 7

Add a slice of vegan bread, butter side down, and add about 4 tbsp of the cheese sauce on top. Top with another slice of bread, butter side up.

Step 8

Cook until golden brown and crispy (for about 2 to 4 minutes). Then flip and cook for another 2 to 4 minutes, until the other slice of bread is also golden brown. Remove from the skillet and repeat with the remaining ingredients. This recipe yields 4 sandwiches.

Step 9

Slice each sandwich in half and serve immediately. It will get thicker as it cools and be less stretchy, so use immediately if possible.