Step 1

Slice the avocados in half and remove the core. Scoop out the flesh into a bowl and then mash with a fork.

Step 2

Add the fresh lime juice and mash in.

Step 3

Add the chopped red onion, sliced cherry tomatoes and chopped cilantro and mix in.

Step 4

Add sea salt and black pepper to taste.

Step 5

Serve with tortilla chips, sliced raw vegetables or flat breads for dipping.