Step 1

Wash and dry basil leaves.

Step 2

Add all ingredients to a mini food processor or high-speed blender. Mix until well-combined, adjusting salt and pepper to taste. If a thinner consistency is desired, add a splash of water or extra olive oil and blend again.

Step 3

Store in a glass container in fridge. Use on pastas, grain bowls, salads, pizzas, toasts, and more!