Step 1

Add all the ingredients to a blender and blend until smooth.

Step 2

Cook the sauce in a saucepan over medium-high heat for 2-3 minutes or until it's hot, stirring occasionally.

Step 3

Serve immediately. Use it to make vegan eggs Benedict or enjoy with any food you like (it's also delicious with grilled veggies).

Step 4

Keep leftovers in a sealed container in the fridge for 4-5 days. If the sauce thickens, add more water, stir and then reheat it until you get the consistency you're looking for.