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Export 7 ingredients for grocery delivery
Step 1
Add all the ingredients to a blender and blend until smooth.
Step 2
Cook the sauce in a saucepan over medium-high heat for 2-3 minutes or until it's hot, stirring occasionally.
Step 3
Serve immediately. Use it to make vegan eggs Benedict or enjoy with any food you like (it's also delicious with grilled veggies).
Step 4
Keep leftovers in a sealed container in the fridge for 4-5 days. If the sauce thickens, add more water, stir and then reheat it until you get the consistency you're looking for.
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