4.9
(24)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place a small saucepan over a high heat and add an inch of water. Bring to the boil and then reduce the heat to low.
Step 2
In a small bowl, whisk together the plant milk and the cornstarch. Set aside.
Step 3
Place the vegan mayonnaise and vegan butter in a heatproof bowl and sit it on top of the saucepan of simmering water. Whisk until the vegan butter is melted and the mixture is smooth.
Step 4
Add the plant milk/cornstarch mixture and continue whisking until the mixture has thickened to a smooth, glossy sauce. Don't worry if the mixture appears to split, just keep whisking and the mixture will thicken.
Step 5
Once the sauce has thickened, whisk in the remaining ingredients until smooth. Remove the bowl from the saucepan and serve warm.
Step 6
Note: Store any extra vegan hollandaise sauce in a jar in the fridge. When you're ready to reheat the sauce, spoon it into a heatproof bowl and place over a pan of simmering water again. Whisk until smooth.
Your folders
simpleveganblog.com
5.0
(1)
5 minutes
Your folders
minimalistbaker.com
8 minutes
Your folders
taste.com.au
4.4
(25)
10 minutes
Your folders
foodnetwork.com
4.6
(234)
10 minutes
Your folders
allrecipes.com
4.1
(163)
15 minutes
Your folders
jamieoliver.com
Your folders
bbc.co.uk
3.4
(13)
30 minutes
Your folders
downshiftology.com
Your folders
nzherald.co.nz
Your folders
cookstr.com
Your folders
jernejkitchen.com
4.5
(4)
Your folders
bbcgoodfood.com
10 minutes
Your folders
madenimitliv.dk
4.6
(32)
Your folders
recipetineats.com
5.0
(17)
3 minutes
Your folders
chefsimon.com
4.3
(37)
Your folders
taste.com.au
3.5
(16)
15 minutes
Your folders
cookidoo.com.au
15 minutes
Your folders
ricardocuisine.com
4.0
(53)
5 minutes
Your folders
atelierdeschefs.fr
3.7
(6.2k)