Step 1

Cook the pasta according to package instructions in boiling water. Before draining the pasta, reserve ½ cup + 2 tablespoons of the cooking water and set aside. Drain the pasta and add it back to the pot.

Step 2

In a skillet, heat the olive oil over medium heat. Add the garlic and the chopped sun-dried tomatoes and cook for 2 minutes or until fragrant.

Step 3

Add the cup of hummus and about ½ cup + 2 tablespoons of the pasta cooking water and stir until a creamy sauce forms. Add more pasta water as needed to thin the sauce to your desired consistency.

Step 4

Add the cooked pasta and arugula and cook for 1 more minute, tossing everything together. Top with some roasted pine nuts and black pepper and serve immediealy.