Vegan Jaffa Cake Dessert

Name: Vegan Jaffa Cake Dessert
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 1/4 cups oat milk (300 ml); 2 tbsp vegan chocolate spread; 1 tbsp raw cacao powder; fresh orange juice (of 1 large orange); 1/2 tsp Vegeset (or cornstarch)

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 2

chocolate orange dessert dessert jaffa cake

Ingredients

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Instructions

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Step 1

Heat the oat milk in a medium saucepan until steaming. Add in the chocolate spread and stir to melt & combine.

Step 2

Continue to heat until the liquid has gone chocolatey and all the spread is dissolved.

Step 3

Add the orange juice to the mix and sprinkle the Vegeset on top. Bring to a gentle boil whilst whisking continuously. Remove from the stove as soon as it bubbles and instantly pour into round bowls (for the shape) and place in the fridge to set for at least 30 minutes.

Step 4

Serve with dairy free chocolate sauce & a sprinkle of orange zest.