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Heat the oven to 400°
Toss the cauliflower in a bowl with 1tbsp of the oil. Add Jerk sauce OR jerk seasoning and mix to coat the cauliflower.
Place cauliflower on a sheet pan lined with parchment or coconut oil cooking spray.
Bake 20 minutes (until tender and golden brown), stirring after about halfway through.
In a frying pan, heat 1tbsp of the oil and saute the onions and carrots for 3-5 minutes or until they start to brown then add spinach and further cook just until the spinach begins to wilt. *Add more oil or a bit of water if necessary.
Place the mixture in a medium mixing bowl and set aside.
Blend or pulse all of the ingredients (except salt and pepper) until smooth and creamy.
Add salt and pepper to taste.
Warm the corn tortillas in the pre-heated oven for1-2 minutes.
Toss the spinach mixture with some of the avocado lime crema and add a layer on each tortilla.
Add a portion of the jerk cauliflower to each tortilla and chow down.