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vegan jamaican jerk cauliflower tacos with avocado lime crema
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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4


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Step 1

Heat the oven to 400°

Step 2

Toss the cauliflower in a bowl with 1tbsp of the oil. Add Jerk sauce OR jerk seasoning and mix to coat the cauliflower.

Step 3

Place cauliflower on a sheet pan lined with parchment or coconut oil cooking spray.

Step 4

Bake 20 minutes (until tender and golden brown), stirring after about halfway through.

Step 5

In a frying pan, heat 1tbsp of the oil and saute the onions and carrots for 3-5 minutes or until they start to brown then add spinach and further cook just until the spinach begins to wilt. *Add more oil or a bit of water if necessary.

Step 6

Place the mixture in a medium mixing bowl and set aside.

Step 7

Blend or pulse all of the ingredients (except salt and pepper) until smooth and creamy.

Step 8

Add salt and pepper to taste.

Step 9

Warm the corn tortillas in the pre-heated oven for1-2 minutes.

Step 10

Toss the spinach mixture with some of the avocado lime crema and add a layer on each tortilla.

Step 11

Add a portion of the jerk cauliflower to each tortilla and chow down.

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