Step 1

Add fruit juice to a saucepan, then stir in the sweetener and agar powder.

Step 2

Start boiling the mixture over medium heat, then reduce to a simmer. Constantly stir for a minute.

Step 3

Remove the pan from the heat and pour the jello mixture into a mold. Allow the mixture to chill for 2 hours in the refrigerator to set it completely.

Step 4

Add vegan ice cream or fruit toppings to make the vegan jello fresher and more delicious!