4.8
(5)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Heat olive oil a large pot over medium-high heat.
Step 2
Add onion, carrots, and celery along with a couple large pinches of salt and pepper.
Step 3
Cook for 8 minutes, stirring occasionally.
Step 4
Add garlic, oregano, thyme, and sage. Cook for another minute, stirring frequently.
Step 5
Add potatoes, veggie broth, and coconut milk along with a couple pinches of salt and pepper.
Step 6
Bring to a simmer over medium-high heat.
Step 7
Reduce heat to low and gently simmer, covered, for about 10-12 minutes, or until the potatoes are cooked through and fork-tender, stirring occasionally.
Step 8
Blend half the soup if desired.
Step 9
Stir in fresh kale and white wine vinegar. Season to taste with salt and pepper and enjoy!
Your folders
veggieinspired.com
4.7
(49)
25 minutes
Your folders
halfbakedharvest.com
3.8
(320)
20 minutes
Your folders
allrecipes.com
4.7
(542)
50 minutes
Your folders
halfbakedharvest.com
20
Your folders
tablefortwoblog.com
5.0
(1)
30 minutes
Your folders
allrecipes.com
5.0
(11)
25 minutes
Your folders
myhomemaderoots.com
4.6
(8)
25 minutes
Your folders
foodnetwork.com
4.8
(72)
20 minutes
Your folders
tasteslovely.com
4.8
(33)
40 minutes
Your folders
allrecipes.com
4.7
(32)
30 minutes
Your folders
schneiderpeeps.com
4.5
(2)
1 hours, 30 minutes
Your folders
healthyseasonalrecipes.com
5.0
(11)
30 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
fromachefskitchen.com
4.5
(55)
25 minutes
Your folders
pinchofyum.com
4.8
(61)
25 minutes
Your folders
thekitchengirl.com
4.9
(70)
30 minutes
Your folders
cilantroandcitronella.com
4.6
(27)
15 minutes
Your folders
seriouseats.com
Your folders
avirtualvegan.com
5.0
(11)
20 minutes