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vegan kale and potato soup

4.8

(5)

midwestfoodieblog.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $7.70 /serving

Ingredients

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Instructions

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Step 1

Heat olive oil a large pot over medium-high heat.

Step 2

Add onion, carrots, and celery along with a couple large pinches of salt and pepper.

Step 3

Cook for 8 minutes, stirring occasionally.

Step 4

Add garlic, oregano, thyme, and sage. Cook for another minute, stirring frequently.

Step 5

Add potatoes, veggie broth, and coconut milk along with a couple pinches of salt and pepper.

Step 6

Bring to a simmer over medium-high heat.

Step 7

Reduce heat to low and gently simmer, covered, for about 10-12 minutes, or until the potatoes are cooked through and fork-tender, stirring occasionally.

Step 8

Blend half the soup if desired.

Step 9

Stir in fresh kale and white wine vinegar. Season to taste with salt and pepper and enjoy!

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