Step 1

Preheat the oven to 400F and line a baking sheet with parchment paper.

Step 2

Lay out 3 separate bowls. In the first, add the cornstarch. In the second, add the lemon juice and plant based milk and mix. In the third, the breadcrumbs, nutritional yeast and paprika combined.

Step 3

Slice your tofu into approximately 10 strips.

Step 4

Coat in the cornstarch, then the lemon juice plant milk mixture, and finally the breadcrumbs. Lay on the baking sheet.

Step 5

Bake or air fry for 20 minutes until crispy. In the meantime, combine the hot sauce, maple syrup and nutritional yeast.

Step 6

Sauce up your fingers and enjoy! See our other sauce options above in the article!