5.0
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Bring a pot of water to boil and cook noodles thoroughly by following directions of package you’re using. Make sure to cook thoroughly, not al dente, for this recipe.
Step 2
Meanwhile, let’s make kimchi sauce. Combine kimchi, Gochugaru, raw sugar, gochujang, vinegar, yondu, maesialaek, sesame seeds, and sesame oil in a large mixing bowl. Adjust vinegar amount deepening on how sour your kimchi is. Mix well.
Step 3
Drain cooked noodles in a strainer and rinse under running cold water. This way, we can get rid of excess starch. Drain thoroughly and add into kimchi sauce mixture. Mix well with your hand. Top with julienne cucumber, extra sesame seeds, and sesame oil. Enjoy!
Your folders

266 viewscooking.nytimes.com
4.0
(585)
Your folders

639 viewsfuturedish.com
5.0
(3)
Your folders

650 viewskoreanbapsang.com
4.5
(32)
10 minutes
Your folders

31 viewsfuturedish.com
5.0
(12)
Your folders

64 viewscookwithdana.com
5.0
(4)
10 minutes
Your folders

550 viewskoreanbapsang.com
4.5
(17)
10 minutes
Your folders
512 viewsmaangchi.com
5.0
(7.1k)
15 minutes
Your folders

1658 viewsmykoreankitchen.com
4.8
(15)
8 minutes
Your folders

422 views177milkstreet.com
30 minutes
Your folders

72 viewshermanathome.com
5 minutes
Your folders

64 viewskimchimari.com
5.0
(1)
10 minutes
Your folders

231 viewskimchimari.com
5.0
(22)
8 minutes
Your folders

186 viewsallrecipes.com
Your folders

358 viewsmygoodnesskitchen.com
5.0
(9)
Your folders
170 viewstwoplaidaprons.com
5.0
(3)
Your folders

13 viewsfermentingforfoodies.com
4.5
(2)
Your folders

301 viewstiffanybee.com
8 minutes
Your folders

189 viewsthekoreanvegan.com
5.0
(1)
Your folders

809 viewsminimalistbaker.com
4.8
(45)