Step 1

I recommend using the metric measurements (grams) for exact results. You can also watch the video in the post for visual instructions.

Step 2

Preheat the oven to 360 °F (180 °C) and grease/oil one big ramekin (5 1/2 inches diameter) or 4 small ones (you can also use silicone muffin molds or aluminum muffin molds or mugs).

Step 3

Process all dry ingredients in a food processor or blender.

Step 4

Add the wet ingredients and blend again until combined.

Step 5

Pour the mixture into the ramekin and place the chocolate into the center.

Step 6

Bake in the oven for about 20-22 minutes. If you use small molds, the baking time will be approximately 15-18 minutes.

Step 7

Let cool for about 10 minutes before removing it from the mold. Dust with cocoa powder and enjoy!