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Export 11 ingredients for grocery delivery
Step 1
With a mortar or pestle, or in a food processor, crush the cumin and the garlic together until you have a very coarse paste.
Step 2
Heat the oil in a saucepan.
Step 3
Add the cumin and garlic mixture and saute a minute or so until it turns fragrant.
Step 4
Add the tomato paste, red pepper flakes, and paprika. Saute, stirring frequently, for about two more minutes.
Step 5
Add the chickpeas and stir to mix. Add four cups of water, the za'atar, bay leaves and the roasted red pepper. Mix well.
Step 6
Once the mixture comes to a boil, lower the heat until it boils gently, and cook for 15 minutes. I like to mash some of the chickpeas with the back of the ladle to thicken the stew slightly.
Step 7
Add salt to taste and stir in the parsley. Turn off the heat.
Step 8
Serve hot. This is perfect with rice, brown or white. You can also serve with some crusty bread, or some whole wheat pita bread.
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