Vegan Lemon Curd
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 30 minutes
Servings: 16
Author : Ai Willis
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a pot, mix together granulated sugar and cornstarch. Add lemon juice, non-dairy milk, lemon zest, and turmeric. Mix until smooth.
Step 2
Add the vegan butter and heat it on medium heat whisking constantly for about 5 minutes. Take it off the heat and let it cool.