eggless lemon curd

Sweet and zesty vegan lemon curd recipe - perfect for a variety of recipes in vegan baking or simply served on freshly toasted bread.

Vegan Lemon Curd

lemon juice ((237 ml))

tinned coconut milk ((237 ml))

tsp vanilla extract

sugar ((130 g))

cornstarch

tsp agar-agar powder

Place the vegan butter, lemon juice, coconut milk, vanilla extract and powdered sugar into a medium-size saucepan over low heat.

Bring to a simmer whilst stirring regularly until the butter and sugar have dissolved.

In a separate bowl, whisk the cornstarch and agar-agar powder with a little water or plant milk (roughly 3 tbsp) to create a smooth slurry.

Pour the slurry into the saucepan and continuously whisk until the lemon curd thickens. This should take roughly 5-10 minutes.

Remove from the heat once your curd is thickening and transfer to an air-tight container (or use in a recipe).

This Vegan Lemon Curd is like a creamy bite of sunshine! Made with just 6 basic ingredients with only 10 minutes of active kitchen time.

vegan butter

sugar

lemon juice

non-dairy milk

lemon zest

turmeric (optional, for color)

In a pot, mix together granulated sugar and cornstarch. Add lemon juice, non-dairy milk, lemon zest, and turmeric. Mix until smooth.

Add the vegan butter and heat it on medium heat whisking constantly for about 5 minutes. Take it off the heat and let it cool.

Creamy, delicious eggless lemon curd that tastes just as good a traditional lemon curd, if not better!

Eggless Lemon Curd

lemon

lemon juice (about 5 lemons)

white granulated sugar

milk

vanilla essence/extract

unsalted butter

drop yellow gel colour

Add your lemon zest, lemon juice, sugar, cornstarch, milk and vanilla to a saucepan and mix until well combined.

Place your saucepan over a medium heat and stir your mixture continuously until you reach a thick consistency (see video for visual).

Take your saucepan off the heat and stir in the cold unsalted butter until completely melted.

Strain your lemon curd to remove the little bits of lemon zest (optional).

Stir in gel colour or turmeric for additional colour (optional). Leave to cool and then it&#39;s ready to use!

Oh goodness!  I just made this and it is beyond divine!!!  Thank you so much for this recipe.  I did use bourbon vanilla bean paste in mine, but all else was exact.

Super egg free lemon curd recipe!!
Absolutely amazingly delicious!
Thankyou!

First time making a homemade lemon curd and wow it was amazing! Thank you for a super easy recipe!

Wowee! I’m never made curd before and this one is sooooo lemony and smooth and delicious! Excellent directions. It turned out PERFECT!

Tried this recipe today to use as a filling in my lemon cake.. wish I'd found this recipe earlier. It could have saved me hours in front of the stove top.. despite making the mistake of combining the butter with the initial ingredients. It still worked out great . Thanks so much for a great recipe ..

I’m usually a great chef and baker, but I didn’t love these results.  I think I overcooked it so be careful!  Mine ended up too thick to even strain.

https://www.youtube.com/watch?v=mh09WiG_Cvg

RECIPE:

In this video I'll be showing you how to make a creamy, delicious lemon curd that doesn't have any eggs in it, AND it's just as good, if not better than an original lemon curd with eggs!

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INGREDIENTS:
1 tbsp lemon zest
¾ cup (184 g) fresh lemon juice - about 5 lemons
¾ cup (150 g) sugar
¼ cup (30 g) cornstarch
¾ cup (175 g) milk
½ tsp vanilla essence/extract
½ cup (113 g) unsalted butter - cold and cut in cubes
1 drop (1 drop) yellow gel colour or pinch of turmeric - OPTIONAL

*You can use water instead, your lemon curd will just be a little less creamy, but still delicious! 😃

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Vegan Lemon Curd

Eggless Lemon Curd

Top 3 eggless lemon curd recipes from across the web

The most viewed eggless lemon curd recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Lemon Curd

Vegan Lemon Curd

Eggless Lemon Curd

The most viewed eggless lemon curd recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine