4.8
(9)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Stir dry ingredients in a bowl. Cut in the butter (soft but not melted) and milk. If mixing by hand instead of with a stand mixer, it will seem dry. Keep stirring (don't add more milk) and it will eventually turn into cookie dough. Smush into a big ball, then break off dough and roll smaller balls. For soft cookies, cover and chill in the fridge at least 1 hour (overnight is fine). Preheat oven to 350 F. Bake cookies on a parchment-lined sheet on the center rack for 15 minutes.View Nutrition Facts
Your folders

2028 viewskirbiecravings.com
4.8
(20)
13 minutes
Your folders

232 viewsrealmomkitchen.com
Your folders

225 viewscrunchysaltysweet.com
Your folders

556 viewssweetestmenu.com
4.9
(28)
14 minutes
Your folders

256 viewsdelscookingtwist.com
5.0
(25)
11 minutes
Your folders

1971 viewsmodernhoney.com
4.9
(267)
11 minutes
Your folders

224 viewsiambaker.net
5.0
(2)
12 minutes
Your folders
50 viewsmodernhoney.com
Your folders

455 viewsbromabakery.com
4.9
(34)
15 minutes
Your folders

1280 viewsabountifulkitchen.com
4.8
(151)
11 minutes
Your folders

427 viewsbromabakery.com
4.9
(34)
15 minutes
Your folders

55 viewsonceuponachef.com
5.0
(8)
22 minutes
Your folders

295 viewsabountifulkitchen.com
4.3
(15)
8 minutes
Your folders
50 viewsabountifulkitchen.com
Your folders

893 viewskirbiecravings.com
4.9
(9)
10 minutes
Your folders

545 viewskirbiecravings.com
4.9
(9)
10 minutes
Your folders

355 viewsmodernhoney.com
4.9
(38)
10 minutes
Your folders
72 viewsmodernhoney.com
Your folders

87 viewscatchthewavewithsam.com