Step 1

Begin by melting and browning your butter in a small saucepan.

Step 2

Next, combine your dry ingredients in a mixer using the paddle attachment.

Step 3

Then add your cooled butter until combined.

Step 4

Then add your eggs one at a time.

Step 5

Then roughly chop your chocolate and mix that in.

Step 6

I let that chill in the fridge for an hour.

Step 7

Using an ice cream scoop I tried to make fairly even scoops.

Step 8

Then I let those balls set in the fridge another 25 minutes.

Step 9

Then go ahead and bake them at 425 degrees F for about 15 minutes.

Step 10

You want them to be a little underdone and jsut golden on the top.

Step 11

to sub for cake flour: 1 cup ap flour – 2 tablespoons ap flour + 2 tablespoons cornstarch = 1 cup cake flour