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Export 18 ingredients for grocery delivery
Step 1
Preheat the wok to medium-high
Step 2
Stir-fry garlic, onion, half the green onions, and mushrooms for 5 minutes; stir and toss in the wok.
Step 3
Add the baby bell peppers, snow peas, and carrots; continue stirring, allowing the vegetables to cook (3 minutes)
Step 4
Add a little water or vegetable broth if necessary.
Step 5
Add the purple cabbage and green onions and stir fry (2 minutes)
Step 6
If using tofu, add tofu and toss around to reheat.
Step 7
Combine all the ingredients
Step 8
Whisk together
Step 9
Set aside
Step 10
Grilled tofu according to the Asian Grilled Tofu
Step 11
Cook noodles according to package directions.
Step 12
Drain and rinse
Step 13
Add sauce and allow noodles to soak up the sauce.
Step 14
Once the noodles have absorbed the sauce, add them to the bottom of serving bowls
Step 15
Top with stir-fried vegetables and tofu
Step 16
Top with sesame seeds, the rest of the green onions, and serve with lime wedges (optional)
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