Step 1

Preheat the wok to medium-high

Step 2

Stir-fry garlic, onion, half the green onions, and mushrooms for 5 minutes; stir and toss in the wok.

Step 3

Add the baby bell peppers, snow peas, and carrots; continue stirring, allowing the vegetables to cook (3 minutes)

Step 4

Add a little water or vegetable broth if necessary.

Step 5

Add the purple cabbage and green onions and stir fry (2 minutes)

Step 6

If using tofu, add tofu and toss around to reheat.

Step 7

Combine all the ingredients

Step 8

Whisk together

Step 9

Set aside

Step 10

Grilled tofu according to the Asian Grilled Tofu

Step 11

Cook noodles according to package directions.

Step 12

Drain and rinse

Step 13

Add sauce and allow noodles to soak up the sauce.

Step 14

Once the noodles have absorbed the sauce, add them to the bottom of serving bowls

Step 15

Top with stir-fried vegetables and tofu

Step 16

Top with sesame seeds, the rest of the green onions, and serve with lime wedges (optional)