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Export 8 ingredients for grocery delivery
Step 1
Cut the hearts of palm into chunks. I like to angle the cuts, rather than cut them into rounds so there’s more texture, rather than uniform round slices.
Step 2
Mix dressing first. Add the mayo, celery, onion, chives, lemon juice and Old Bay seasoning to a bowl and mix well.
Step 3
Add the hearts of palm to the bowl of dressing and gently mix to combine.
Step 4
Heat a large skillet or griddle pan over medium heat. Spread the flat sides of the buns with the vegan butter, then fry the buttered sides until golden.
Step 5
Fill the rolls with the ‘lobster’ mixture and serve!
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