Step 1

Cook pasta according to package instructions, leaving al dente (slightly firm, not mushy).

Step 2

Meanwhile, dice celery and roasted pepper. Finely dice onion. Chop dill. Place in a large mixing bowl with the relish.

Step 3

Make the dressing: Place all dressing ingredients in a small bowl. Stir well to combine.

Step 4

When pasta is done cooking, drain and rinse. Immediately add to bowl with veggies. Add dressing and toss well. Serve immediately or chill for an hour to let flavors combine further.