Vegan Macaroni Salad

Step 1

Bring a large pot of water to a boil. Cook macaroni according to package instructions. Drain and rinse with cold water.

Step 2

While macaroni is cooking, prepare dressing. Combine mayo, vinegar, pickle juice, spicy mustard, agave, red pepper flakes, garlic salt and pepper in a bowl. Stir to combine. Taste and adjust seasoning.

Step 3

Add macaroni, dressing and chopped veggies to a large bowl. Toss to combine and place in the fridge for an hour to let the flavors marinate.

Step 4

Serve with chopped parsley, pepper and/or red pepper flakes.