4.8
(5)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Place spinach, basil, mushrooms and sun dried tomatoes in the bottom of a pasta strainer.
Step 2
Cook the orzo according to package directions.
Step 3
When ready to drain, pour the whole pot of orzo with the water over the veggies in the bottom of the pasta strainer. This will slightly cook them.
Step 4
Put the pot top over the strainer to steam the veggies. Allow to sit for 3-5 minutes.
Step 5
Rinse with hot water to remove starchiness from the pasta then drain well and place everything in a big bowl or back in the pot.
Step 6
Add the chickpeas, oil, basil, seasonings, and feta into the bowl/pot and mix until well combined.
Step 7
Serve!
Your folders
veganhuggs.com
5.0
(2)
10 minutes
Your folders
veganhuggs.com
Your folders
veganhuggs.com
Your folders
acouplecooks.com
10 minutes
Your folders
iowagirleats.com
4.5
(11)
Your folders
foodnetwork.com
4.9
(32)
10 minutes
Your folders
foodiecrush.com
Your folders
mydarlingvegan.com
5.0
(1)
20 minutes
Your folders
mydarlingvegan.com
Your folders
jessicagavin.com
4.4
(10)
10 minutes
Your folders
thecomfortofcooking.com
5.0
(1)
Your folders
simple-veganista.com
5.0
(2)
20 minutes
Your folders
foodiecrush.com
4.1
(168)
Your folders
allrecipes.com
4.8
(8)
15 minutes
Your folders
culinaryhill.com
5.0
(2)
40 minutes
Your folders
themediterraneandish.com
4.8
(55)
10 minutes
Your folders
thepioneerwoman.com
5.0
(2)
Your folders
elavegan.com
5.0
(4)
6 minutes
Your folders
foodnetwork.com
5.0
(6)
20 minutes