Step 1

Place spinach, basil, mushrooms and sun dried tomatoes in the bottom of a pasta strainer.

Step 2

Cook the orzo according to package directions.

Step 3

When ready to drain, pour the whole pot of orzo with the water over the veggies in the bottom of the pasta strainer. This will slightly cook them.

Step 4

Put the pot top over the strainer to steam the veggies. Allow to sit for 3-5 minutes.

Step 5

Rinse with hot water to remove starchiness from the pasta then drain well and place everything in a big bowl or back in the pot.

Step 6

Add the chickpeas, oil, basil, seasonings, and feta into the bowl/pot and mix until well combined.

Step 7

Serve!