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To begin, soak the cashews in room temperature water for about 12 hours, or overnight (they should be very soft and split easily). After they've soaked, drain the cashews and place in a blender with the water, lime juice, salt, and onion powder.
Blend on high until completely smooth, which takes anywhere from 3-10 minutes depending on your blender. Make sure to stop and scrape down the sides of your blender a few times. If it's too thick for your liking, add more water in 1-2 tbsp at a time (it will thicken up in the fridge).
Serve this crema over sopes, tacos, soups, burritos, rice dishes, etc. Transfer to an airtight container or jar for storage.